When high performance is required, we must change the concept of what an injector is and how it injects. The constant high pressure, the design of the needles and the total hydraulic operation with volumetric dosing of the injection, all ensure an excellent brine distribution.
The size of this injector machine makes it appropriate for medium and large companies which manufacture artisanal products and/or products aimed at more competitive markets:
- Outputs > than 100% with high productions.
- All models are supplied with rotary filter system.
- The distribution of the injection via the different points of injection (model dependent), makes this a recommended machine for cooked products, marinated and pickled meats (pork, beef, poultry) given that it prevents the concentration and crystallisation of the brine.