For small and mid-sized companies that manufacture handmade products, as well as other products aiming more competitive markets.
The constant high pressure, the design of needles and hydraulic operating with volumetric dosing of injection, ensures an excellent distribution of the brine due to the nebulizer effect.

- Hydraulic operation.
- Retractable needles to inject any type of bone-in or boneless meat.
- Constant pressure injection process.
- Adjustable injection percentage.
- Uniform brine distribution without dead zones.
- Production capacity according to the product characteristics.

TECHNICAL CHARACTERISTICS:
- Injection system ‘SPRAY’
- Up to 330 injections points.
- Independent retainer for every 5 needles group.
- Speed of conveyor adjustable mm to mm (from 12 to 60)
- Conveyor belt wide: 470mm
- Control and regulation by PLC and touch screen
- Total use of brine by means of recirculation system.
- Brine tank with triple filtering system:
      - Rotary filter self-cleaning
      - Safety filter.
      - Suction filter.

CHARACTERISTICS:
- Volumetric dosing of injection.
- Connection of needles by means of a quick-link with pushbutton.
- Automatic cleaning program for the injection circuit
- Conveyor belt easy detachable and totally removable for cleaning
- UP/DOWN system. Head stroke adjustment to optimize the injection cycle, avoiding injecting fats and rinds.
- Modem for control and maintenance.
- Brine shaker.

OPTIONAL:
- Several types of needles are available according to the product to be processed.
- Several types of blades are available
- Output conveyor for optimal recovery of excess brine.