Engineering, Projects and Processing Lines for the Meat Industry
Products / Lines for Injected Products / Tenderizers

Tenderizers

Simple tenderizer

Cod.


For high yields products, tenderizing with blades improves:
- Brine absorption and protein extraction.
- Increased bonding.
- Colour uniformity.


TECHNICAL CHARACTERISTICS:


-Stainless steel construction.
-In-feed width: 700 mm. for the 69 model and 500mm. for the 59 model.
-Distance between axles can be adjusted.
-3 mm. thick blades.
-The blade shafts are interchangeable for others with different types of blades, or others made of polyethylene.


OPTIONAL:


-Polyethylene roller for tenderizing products with skin.
-Blades with different types of teeth.
-Loading belt to correctly feed the injector (starting from the AP-50 model).
-The tenderizer frame is made according to the
-collection container to be used.