The RMT SPS-V BRINE PREPARATION SYSTEM is specifically designed to mix large quantities of dry ingredients.

If smaller amounts need to be mixed then the preparation system should use the SPS-T system.

Like most mixers, we use a pump with a venturi system at the bottom of the loading hopper to incorporate the dry ingredients into the brine. To improve flow dynamics, we use a throat and 4” valve at the bottom of the hopper, instead of using a throat and 2” valve.

In any venturi type mixing system, the speed that the ingredients are dragged it depends on the speed of the brine flowing through the venturi.
The “Key” feature of our system is a high capacity, self-priming centrifugal pump. Our unit is different from other models on the market because it will never become blocked due to viscous brine; it will continue to deliver solids at the same rate.