Thanks to the easy operation and multiple features the ALM linker offers, it achieves surprising results in a matter of minutes.

It allows for the binding of natural, synthetic, and collagen, casings.... producing a wide variety of products such as chorizo, sausage, black pudding...and carrying out highly difficult bindings such as the triple sausage or Galician sausage.

Maximum real diameter of the sausage 45.

Its features include:

- Adjustment of portioning distance
- Independent binding and stretching speeds.
- Extra-strong double knot binding.
- Programmable repetition with automatic stop.
- Repetition of complete cycle.