Designed for the marination of fish, chicken and portions of chicken.
Optimization of the final product based on improved brine distribution, avoiding the formation of deposits and improving yield by reducing post-marination waste in fresh products and thawing in frozen products.

More than 3 million points of injection per hour.

- Hydraulic operation.
- Retractable needles to inject any type of bone-in or boneless meat.
- Constant pressure injection process.
- Adjustable injection percentage.
- Uniform brine distribution without dead zones.
- Production capacity according to the product characteristics.

TECHNICAL CHARACTARISTICS:
- Injection system ‘SPRAY’
- One head with 104 needles.
- Up to 1144 injections points.
- Pressure of injection adjustable.
- Pump injection volume:
          Minimum: 330 cc
          Maximum: 3.200 cc
- Independent retainer for every 5 needles group.
- Independent tenderizing head.
- Speed of conveyor adjustable mm to mm (from 10 to 100)
- Conveyor belt wide: 615mm
- Control and regulation by PLC and touch screen
- Total use of brine by means of recirculation system.
- Brine tank with triple filtering system:
          - Rotary filter self-cleaning
          - Safety filter.
          - Suction filter.

CHARACTERISTICS:
- Volumetric dosing of injection.
- Connection of needles by means of a quick-link with pushbutton.
- Automatic cleaning program for the injection circuit
- Conveyor belt easy detachable and totally removable for cleaning
- UP/DOWN system. Head stroke adjustment to optimize the injection cycle, avoiding injecting fats and rinds.
- Modem for control and maintenance.
- Brine shaker.

OPTIONAL:
- Several types of needles are available according to the product to be processed.
- Output conveyor for optimal recovery of excess brine
- Conveyor belt in white polyethylene with a smooth surface suitable for transport by product.