The AT-2 pneumatic linker is perfect for getting great performance from a minimal investment.

It allows for the binding of natural, synthetic, and collagen, casings.... producing a wide variety of products such as chorizo, sausage, black pudding, Galician sausage, etc...

Full stainless steel construction together with its compact design makes it very reliable and sturdy in any situation.

Maximum real diameter of the sausage 45.