High performance for production of up to 7,000 kg/h.
Operated by servo-motors that allow a portioning accuracy of +/-1%.
Weight correction depending on the product density, for a greater accuracy.
Automatic weight adjustment for the first portion and retraction of the dough when finishing the casing to avoid waste.
Easy connection with all types of accessories on the market.
Low noise level.
Maintenance programme incorporated.

TOTAL CONTROL BY PC
Easy to understand and intuitive Windowsbased touch screen.
Capacity for 100 different products.
Control of statistics, traceability, and productivity. Easily connected to PCs or ERPs, and on-line connection for diagnosis and technical assistance.

HIGH ACCURANCY FOR ALL SHAPES:
State-of-the-art steel vane rotor and chamber filling by powerful vacuum suction guarantee highly homogenous production for hard and soft dough and all sizes.