Different models for separating the meat from the bone for chicken, turkey, duck, pork, beef and fish.

Excellent quality texture obtained, with long fibres, and a high performance.
No need to pre-cut or pre-cool the pieces.
Low heating of the product during the process.
Low bone particle content (the calcium content is within the standards demanded by law).

Hygienic design which allows for easy cleaning and disinfection.
Easy to assemble and dismantle.
The useful life cicle of the pieces subject to wear and tear is longer than for any other machine on the market.
Minimal and simple maintenance.